Home Rezepte Köstliche Puffer mit Kaviercreme – schnell zubereitet

Köstliche Puffer mit Kaviercreme – schnell zubereitet

Zutaten für 4 Personen

2 Packung(en) TK-Kartoffelpuffer (je 6 Stück)
2 EL Öl
400 g Schmand
2 Packung(en) TK-Dill (aufgetaut)
1 EL Zitronensaft
2 EL Forellenkaviar
1 Prise(n) Salz und Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

TK-Kartoffelpuffer nach Packungsanweisung im heißen Öl goldbraun braten.
Fertig gebratene Puffer im Backofen warm halten. Beide Becher Schmand mit beiden Paketen aufgetauten Dill, Salz, Pfeffer und Zitronensaft abschmecken. Auf jeden Puffer ca. 1 EL Schmand und etwas Forellenkaviar geben. Mit Dill anrichten.

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

648 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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