Home Rezepte Knusprige Bratkartoffeln – ideal als Beilage zum Putenbraten

Knusprige Bratkartoffeln – ideal als Beilage zum Putenbraten

Zutaten für 6 Personen

1 kg Kartoffeln, klein, festkochend
3 EL Öl
20 g Butter
1 Prise(n) Salz

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1

Fertig

Die Kartoffeln mit Schale in ca. 20 Minuten kochen. Leicht abkühlen lassen, pellen, eventuell längs halbieren. Öl in einer Pfanne erhitzen und die Kartoffeln darin goldbraun braten. Butter untermischen, erst dann die Kartoffeln salzen.

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