Home Rezepte Knusprig braune Kürbispuffer – ideal zu Apfelmus

Knusprig braune Kürbispuffer – ideal zu Apfelmus

Zutaten für 4 Personen

500 g Kartoffeln
500 g Kürbis
2 Stk. Eier
30 g Weizenvollkornmehl
125 ml Maiskeimöl
1 Tropfen Salz

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln schälen und waschen, Kürbis schälen und die Kerne mit einem Löffel auskratzen. Beide Zutaten reiben, mit Salz, Eiern und Mehl verrühren.
Das Öl erhitzen, den Teig esslöffelweise hinzugeben, flach drücken, von beiden Seiten braun und knusprig backen und heiß servieren.

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VORIGES NÄCHSTES

50 Minuten

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Sehr einfach

480 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT