Home Rezepte Kartoffel-Knoblauch-Püree „Skordalia“

Kartoffel-Knoblauch-Püree „Skordalia“

Zutaten für 4 Personen

5 mittlere Kartoffeln
3 Zehe(n) Knoblauch
1 Prise(n) Salz
1 Schuss Olivenöl
1 Spritzer Essig

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1

Fertig

Kartoffeln kochen, pellen, mit Knoblauchzehen pürieren sowie mit Salz, Essig und Olivenöl abschmecken.

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