Home Rezepte Karamellisierte Kartoffeln

Karamellisierte Kartoffeln

Zutaten für 4 Personen

800 g neue kleine Kartoffeln sowie etwas Salz
6 EL Pflanzencreme mit feinem Butteraroma
2 EL Zucker

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1

Fertig

Die Kartoffeln gründlich waschen, in Salzwasser bissfest garen, abgießen und gut ausdämpfen lassen.

Pflanzencreme in einer Pfanne erhitzen, Kartoffeln darin goldbraun braten, herausnehmen und abtropfen lassen. Zucker in der heißen Pfanne schmelzen, Kartoffeln zugeben und gut durchschwenken.

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VORIGES NÄCHSTES

40 Minuten

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Sehr einfach

322 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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