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Tortilla ohne Fett zubereiten

Zutaten für 12 Personen

4 mittlere Kartoffeln
1 kleine Zwiebel
3 mittlere Eier
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Hand voll Petersilie

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Zubereitung

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1

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Kartoffeln kochen, pellen und in dünne Scheiben schneiden. Alternativ die Kartoffeln in die Mikrowelle legen, ca. 10 Minuten garkochen. Zwiebel in der Mitte durchschneiden, dann in kleine Streifen schneiden. Eier verquirlen, alle Zutaten dazugeben und verrühren. In die Muffinsform löffelweise einfügen und im Ofen bei 180 °C - 200 °C Umluft ca. 20 Minuten garen und voilà hat man kleine Tortillas, kalt oder warm servieren, dazu ein Baguette.

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