Home Rezepte Kleine Grillspieße

Kleine Grillspieße

Zutaten für 2 Personen

3 Stk. Bratwürste
200 g Käse
200 g Bacon

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Zubereitung

A A Rezept download

1

Fertig

Die Bratwurst in Scheiben (ca. 6 mm dick) schneiden. Den Käse (Gouda, jung; ca. 2,5 Scheiben, 5 mm dick) in gleich große Kreise ausstechen. Dann Wurst-Käse-Wurst-Käse-Wurst-Stapel bilden und mit einem Zahnstocher zusammenstecken.
Anschließend den Spieß mit Bacon (insgesamt ca. 15 Scheiben) längs (am besten noch mal an den Zahnstocher-Enden befestigen) umwickeln. Dann für ca. 10 Minuten (je nach gewünschtem Knusperfaktor des Bacons) auf den Grill geben.

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15 Minuten

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