Home Rezepte Finger Food “Frischkäse-Bällchen”

Finger Food “Frischkäse-Bällchen”

Zutaten für 1 Personen

1 Packung(en) Frischkäse Doppelrahmstufe (200 g)
2 EL Tomatenmark Tomodoro
1 Bund Schnittlauch
1 Prise(n) Cayennepfeffer

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1

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Frischkäse mit Tomatenmark verrühren, mit Cayennepfeffer würzen und abschmecken. Schnittlauch waschen, kleinschneiden und in einen tiefen Teller geben. Aus der Frischkäsemasse 15 Bällchen formen und in den Schnittlauchröllchen wenden.

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