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Yakitori-Spieße

Zutaten für 10 Personen

1.2 kg Hühnerfleisch in Würfeln je ca. 13 g (Pro Portion 3 Spieße)
300 g Lauchzwiebeln

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1

Fertig

Außerdem Yakiniku Würzsauce Süß zum Dippen (ca. 30 ml pro Portion).
Die Lauchzwiebeln in 3 cm lange Stücke schneiden.
Je 2 Stück Lauchzwiebeln und 3 Stücke Hühnerfleisch im Wechsel auf einen Spieß stecken.
Nach ca. 3 Minuten mit Yakiniku Würzsauce Süß einpinseln.
Im Backofen (Heißluft 230 Grad) ca. 5 - 6 Minuten garen.
Yainiku Würzsauce Süß zum Dippen im Schälchen anrichten.

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