Home Rezepte Schaschlikspieße mit Hühnchenfleisch

Schaschlikspieße mit Hühnchenfleisch

Zutaten für 4 Personen

2 Stk. Hühnerbrust
1 Stk. Paprikaschoe
500 g Kirschtomaten
1 Stk. Zwiebel
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

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Die Hühnerbrüste in grobe Würfel schneiden. Die vorzugsweise gelbe Paprika waschen, die weißen Innenhäute entfernen und in grobe Würfel schneiden. Die Zwiebel schälen und schneiden. Die Tomaten waschen. Alles abwechselnd auf Holzspieße stecken. Salzen und pfeffern. Mit Öl bestreichen und braten.

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2 votes, average: 4,00 out of 5

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