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Schnelle Linsensuppe

Zutaten für 2 Personen

200 g Linsen
500 ml Gemüsebrühe
2 TL Currypaste

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A A Rezept download

1

Fertig

Die roten Linsen waschen und in der Gemüsebrühe weich kochen. Danach pürieren, nach Wunsch noch etwas Brühe zugeben. Mit Currypaste nach Belieben abschmecken.

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6 votes, average: 3,00 out of 5

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6 votes, average: 3,00 out of 5

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6 votes, average: 3,00 out of 5

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6 votes, average: 3,00 out of 5

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6 votes, average: 3,00 out of 5

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