Home Rezepte Pikant-fruchtiger Linseneintopf – den mögen auch Kinder

Pikant-fruchtiger Linseneintopf – den mögen auch Kinder

Zutaten für 4 Personen

75 g Linsen braun
1 große(r) Suppengrün-Bund
500 g Kartoffeln
2 kleine(r) Zwiebeln frisch
2 EL Öl
2 mittlere(s,r) Birnen
1.5 l Gemüsebrühe-Instant
1 Prise(n) Muskatnuss

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Zubereitung

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1

Fertig

Die Linsen in 500 ml Wasser kaltem Wasser einweichen ca. 2 Stunden einweichen. In der Zwischenzeit Suppengrün in Stücke, Kartoffeln in kleine Würfel schneiden, Zwiebeln fein würfeln.
Linsen abtropfen lassen. Öl erhitzen, Zwiebeln darin andünsten. Linsen, Suppengrün, Kartoffeln und Gemüsebrühe zufügen und alles ca. 20 Minuten köcheln lassen.
Birnen schälen, Kerngehäuse entfernen, Fruchtfleisch würfeln, ca. 5 Minuten vor Ende der Garzeit zum Eintopf geben, mit Salz und Muskat abschmecken.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

360 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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