Home Rezepte Stockbrot am Lagerfeuer

Stockbrot am Lagerfeuer

Zutaten für 20 Personen

400 g Mehl
0.5 TL Salz
2 TL Backpulver
50 g Butter
125 ml Milch

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Mehl, Salz, Backpulver, vermengen, Butter flockenweise dazugeben und kneten, kneten, kneten...
Lauwarme Milch dazu gießen und weiter kneten. Teig muss geschmeidig sein. Teigteile spiralenförmig um einen langen Holzstab wickeln, über das Lagerfeuer halten und ständig drehen. Wer möchte, kann noch je 50 g Schinken, Röstzwiebeln oder Kräuter zum Teig geben. Man kann den Teig auch in drei Teile teilen und Schinken, Zwiebeln, Kräuter darunter verteilen.
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