Home Rezepte Speck-Brötchen

Speck-Brötchen

Zutaten für 4 Personen

1 kg Mehl
2 Würfel Hefe
500 ml Wasser, lauwarm
600 g Speckwürfel, geräuchert
2 TL Salz

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Zubereitung

A A Rezept download

1

Fertig

Speck in der Pfanne andünsten und beiseite stellen.
Aus den restlichen Zutaten einen Hefeteig zubereiten. Gehen lassen. Anschließend den Speck unterkneten.
Nach Geschmack die Röstzwiebeln zugeben und nochmals gut verkneten. Brötchen formen und diese bei 200 °C ca. 30 Min. backen.

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