Home Rezepte Käsekrapfen mit zweierlei Käse

Käsekrapfen mit zweierlei Käse

Zutaten für 4 Personen

100 g Mehl
2 Msp Backpulver
1 Msp Cayennepfeffer
250 g Greyerzerkäse
100 g Parmesan Fettstufe
2 mittlere Eier
1 Stk. Fett

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A A Rezept download

1

Fertig

Mehl mit Backpulver und Cayennepfeffer mischen, gehobelte Käsesorten untermengen und mit den Eiern verkneten.15 Minuten ruhen lassen. Aus der Käsemasse mit Teelöffel kleine Bällchen abstechen und in 180 °C heißem Fett frittieren. Anschließend abfetten lassen.

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