Home Rezepte Flammkuchen mit Ziegenfeta und Tomaten

Flammkuchen mit Ziegenfeta und Tomaten

Zutaten für 3 Personen

300 g Mehl
180 g Wasser
3 Prise(n) Salz
3 EL Öl
300 g Schmand
200 g Ziegenfeta
3 kleine Tomaten frisch

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Zubereitung

A A Rezept download

1

Fertig

Aus Mehl, Wasser, Salz und Öl einen Teig herstellen. 30 Minuten ruhen lassen und danach dünn ausrollen. Den Teig auf ein gefettetes Bleche legen und mit dem zerbröselten Ziegenfeta und den in dünne Scheiben geschnittenen Tomaten belegen.
Im vorgeheizten Backofen 10 Minuten bei 220 °C backen.

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11 votes, average: 4,00 out of 5

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11 votes, average: 4,00 out of 5

<img alt="11 votes, average: 4,00 out of 5" title="11 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="11 votes, average: 4,00 out of 5" title="11 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="11 votes, average: 4,00 out of 5" title="11 votes, average: 4,00 out of 5" class="post-ratings-image" />

11 votes, average: 4,00 out of 5

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11 votes, average: 4,00 out of 5

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11 votes, average: 4,00 out of 5

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