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Flammkuchen mit Schinken

Zutaten für 4 Personen

300 g Mehl
180 g Wasser
3 EL Öl
3 Prise(n) Salz
300 g Schmand
200 g Lachsschinken

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Zubereitung

A A Rezept download

1

Fertig

Aus Mehl, Öl, Wasser und Salz einen Teig herstellen, 30 Minuten ruhen lassen.

In der Zwischenzeit den Schinken fein würfeln. Teig dünn ausrollen, den Schmand darauf verteilen und den Schinken darüberstreuen. Im vorgeheizten Backofen 10 Minuten bei 220 °C backen.

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27 votes, average: 4,00 out of 5

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27 votes, average: 4,00 out of 5

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