Home Rezepte Speck-Fleischpflanzerl

Speck-Fleischpflanzerl

Zutaten für 2 Personen

1 kleine Zwiebel
0.5 kleine Apfel, säuerlich
350 g Hackfleisch, gemischt (alternativ: Rinderhackfleisch)
50 g Speckstreifen (alternativ: Schinkenwürfel~ mager)
3 EL Semmelbrösel (alternativ: Panade)
1 EL Thymian, gehackt (alternativ: Majoran)
1 mittlere Ei
2 EL Butterschmalz (alternativ: Öl)

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Zubereitung

A A Rezept download

1

Fertig

Zwiebel fein würfen, Apfel schälen, entkernen und raspeln. Hack, Speck, Semmelbrösel, Apfelraspel, Zwiebeln, Thymian und Ei mischen. Zu 6 gleich grossen Fleischpflanzerln formen.

Butterschmalz in einer Pfanne erhitzen und die Frikadellen darin bei mittlerer Hitze von jeder Seite 3 bis 5 Minuten anbraten.

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1 vote, average: 4,00 out of 5

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

739 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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