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Knoblauchbutter

Zutaten für 4 Personen

250 g Butter
0.5 Bund Schnittlauch
6 Zehe(n) Knoblauch
1 Prise(n) Pfeffer
1 Prise(n) Salz

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A A Rezept download

1

Fertig

Schnittlauch in Röllchen schneiden und Knoblauch zerdrücken. Alles miteinander zu einer homogenen Masse verkneten und eventuell mit Salz und Pfeffer abschmecken.

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