Home Rezepte Mango-Matcha-Shake

Mango-Matcha-Shake

Zutaten für 2 Personen

200 g Mangofruchtfleisch
200 ml Kokosmilch
100 ml Wasser
1 - Mark einer Vanilleschote
2 g Emcur Bio Matcha (1 Stick)
2 EL Agavendicksaft

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Zubereitung

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1

Fertig

Mangofrucht in Stücke schneiden und in ein hohes Gefäß geben. Mit Kokosmilch und Wasser aufgießen. Nun Vanillemark, Agavendicksaft und Matcha dazugeben. Mit einem Passierstab sämig pürieren. In zwei Gläser füllen und mit Strohhalm und etwas Mangofrucht garnieren.

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VORIGES NÄCHSTES

10 Minuten

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97 kcal
KALORIEN
1 g
PROTEINE
21 g
CARBS
1 g
FETT

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