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Holunderpunsch

Zutaten für 2 Personen

100 ml Holundersaft
300 ml Birnensaft
4 Scheibe(n) Zitrone
2 TL Honig

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1

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100 ml ungesüßten Holundersaft und 300 ml Birnensaft in einen Topf geben. 4 unbehandelte Zitronenscheiben zufügen. Alles auf einmal zum Kochen bringen. Holunderpunch mit 2-3 TL Honig süßen. In Punchgläser füllen und sofort servieren.

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