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Fruchtiger Teepunsch

Zutaten für 1 Personen

2 Beutel schwarzer Tee
100 ml Wasser
400 ml Traubensaft, rot
400 ml Orangensaft
75 g Kandiszucker, braun
1 Packung(en) Vanillezucker
1 TL Zimtpulver
1 Msp Nelkenpulver

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Teebeutel mit kochendem Wasser übergießen und 3 Minuten ziehen lassen. Trauben-, Orangensaft und Kandis in einem Topf aufkochen, Tee zufügen. Vanillezucker, Zimt- und Nelkenpulver unterrühren. Punsch heiß in feuerfesten Gläsern servieren.

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