Home Rezepte Erfrischender Frucht-Prosecco, schmeckt nicht nur im Sommer

Erfrischender Frucht-Prosecco, schmeckt nicht nur im Sommer

Zutaten für 6 Personen

500 g Sommerapfel-Dessert (Becher)
500 ml Prosecco
50 ml Pfirsichlikör (alternativ: Orangenlikör)
1 große(r) Apfel grün
1 Spritzer Zitronensaft

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Sommerapfel-Dessert mit gut gekühltem Prosecco und nach Wunsch mit Likör verrühren. Anschließend alles sofort in Cocktail-Gläser füllen.
Den Apfel waschen, halbieren, in dekorative Spalten schneiden und mit Zitronensaft bestreichen (so bleibt die Farbe frisch).
Vor dem Servieren die Spalten an den Glasrand stecken!

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