Home Rezepte Seefahrerpunsch

Seefahrerpunsch

Zutaten für 1 Personen

75 g Kandiszucker
500 ml Orangensaft
100 ml Rum
500 ml Weißwein trocken
1 Stange(n) Zimt
3 Stk. Nelken
4 Stk. Fenchelsamen
3 Stk. Orangenscheiben

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Zubereitung

A A Rezept download

1

Fertig

Wein, Rum und Saft vermischen. Die kandierten Orangenscheiben vierteln, mit Gewürzen und Kandiszucker in eine Flasche geben. Mit dem Wein-Gemisch auffüllen und kalt stellen.

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