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Sahne-Tee-Punsch

Zutaten für 12 Personen

2 Beutel Tee
1.25 l Glühwein
200 ml Rum
125 ml Schlagsahne
1 Packung(en) Vanillezucker

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1/2 Liter Wasser aufkochen. Teebeutel darin ca. 5 Minuten ziehen lassen. Glühwein und Rum zufügen, erhitzen (nicht kochen!). Sahne und Vanillezucker steif schlagen. Punsch in Gläser füllen. Etwas Sahne darauf geben. Sofort servieren.

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