Home Rezepte Pariser Tee

Pariser Tee

Zutaten für 12 Personen

1 TL Gehäuft. Instant Tee
1 Prise(n) mittel Muskatnuß frisch gerieben
1 Stk. Orange, Saft
375 ml Rum
1 l Wasser
200 ml Weinbrand
3 Stk. Zitronen, Saft
200 g Zucker

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Zubereitung

A A Rezept download

1

Fertig

Zucker in heißem Wasser lösen. Dann Instant Tee zugeben, dazu Fruchtsäfte,dann Weinbrand, Rum und Muskatnuß.
In einem Topf bis kurz vor demSiedepunkt erhitzen und heiß servieren.
Ergibt 10-12 PortionenKann nach Wunsch auch kalt mit Eiswürfeln gereicht werden.

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4 votes, average: 1,00 out of 5

4 votes, average: 1,00 out of 5

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4 votes, average: 1,00 out of 5

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4 votes, average: 1,00 out of 5

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4 votes, average: 1,00 out of 5

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