Home Rezepte Orangenkaffee “flambiert”

Orangenkaffee “flambiert”

Zutaten für 2 Personen

2 Stk. Zuckerwürfel
2 Stk. hitzebeständige Tassen (alternativ: Gläser)
2 EL Orangenlikör
200 ml Starker Kaffee
2 EL flüssige Sahne
1 kleine Bio-Orange

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Zubereitung

A A Rezept download

1

Fertig

Die Zuckerwürfel in die Tassen bzw. Gläser geben. Mit je 2 EL Likör begießen und anzünden.
Jeweils 200 ml Kaffee und 2 EL flüssige Sahne darauf gießen und mit feinen Orangenschalen-Streifen bestreuen.

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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