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Fleur Rouge

Zutaten für 4 Personen

80 g frische oder gefrorene Erdbeeren
2 Stk. Zitronen
1 Flasche(n) Henkell Trocken
1 Bund Dendrubien (essbare Orchideen) zum Dekorieren

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Zubereitung

A A Rezept download

1

Fertig

Erdbeeren mit dem elektrischen Mixer pürieren, Zitronen pressen und dem Püree beifügen. Püree auf die Gläser verteilen, mit eiskaltem Sekt auffüllen. Eine Dendrubien-Blüte zum Garnieren an den Glasrand stecken.

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