Home Rezepte Beschwipster Espresso, mit Sambuca

Beschwipster Espresso, mit Sambuca

Zutaten für 4 Personen

80 g Sahne
2 TL Vanillezucker
4 Stk. Pocket Coffee Pralinchen
4 TL Sambuca extra (40 % Voll.)
4 Tasse(n) Espresso, frisch gebrüht (erkaltet)
4 Prise(n) Zimtpulver

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Schlagsahne und Vanillezucker steif schlagen. Je 1 Pralinchen in 4 Espresso-Gläser oder Tassen geben. Je 1 TL Sambuca zugeben und mit dem heißen Espresso auffüllen. Sahne auf die Tassen verteilen, mit Zimt bestäuben und sofort servieren.

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