Home Rezepte Orangen-Karotte-Ingwer-Suppe

Orangen-Karotte-Ingwer-Suppe

Zutaten für 2 Personen

500 ml Orangensaft
4 große Möhren
1 cm Ingwerwurzel
20 g Mehl
15 g Butter
1 Schuss Sahne
2 Prise(n) Fondor

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A A Rezept download

1

Fertig

Karotten schälen, würfeln und kochen. Mit Buttermehl eine Mehlschwitze anfertigen und mit O-Saft ablöschen. Karotten mit dem Mixer pürieren und in die Schwitze geben. Ingwer schälen, fein würfeln und dazugeben. Das Ganze mit Fondor, Sahne und O-Saft abschmecken. Mit einem Sahnehäubchen und Karottenstroh garnieren.

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