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Rote Bete mit Knoblauch

Zutaten für 6 Personen

500 g Rote Bete
100 g Walnüsse
100 g Mayonnaise
1 große Knoblauch

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1

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Die rote Bete mit einer Reibe (mittlere Lochung) klein raspeln. Den Knoblauch schälen, durch eine Knoblauchpresse drücken und mit den kleingehackten Walnüssen zur roten Beten geben und mit der Mayonnaise vermischen.

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