Home Rezepte Spaghetti mit Gemüse-Soße

Spaghetti mit Gemüse-Soße

Zutaten für 4 Personen

400 g Spaghetti
1 EL Öl
2 Stk. Feine Würste, ungebrüht (ca. 250 g)
1 Packung(en) TK-Gemüse
1 TL Gemüsebrühepulver-Instant
4 EL Crème-Fraiche
1 Prise(n) Salz & Pfeffer

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Zubereitung

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1

Fertig

Spaghetti in reichlich kochendem Salzwasser ca. 10 Minuten garen.
Das Öl in einer Pfanne erhitzen. Brätmasse als Klößchen aus der Haut direkt ins heiße Öl drücken und rundherum goldbraun braten. Dann das TK-Gemüse unaufgetaut und 250 ml Wasser zugeben. Unter Rühren aufkochen, Brühepulver einrühren und ca. 4 Minuten köcheln lassen, mit Salz sowie Pfeffer abschmecken.
Crème-fraiche unter die Soße rühren. Spaghetti abgießen und mit der Gemüsesoße mischen. Alles auf Tellern anrichten.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

540 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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