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Home Rezepte Salat “Andalusien”

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30 Minuten

Salat “Andalusien”

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

1 kleine(r) Eisbergsalat (alternativ: Kopfsalat)
1 mittlere(s,r) Paprikaschote
rot
1 mittlere(s,r) Paprikaschote
grün
4 Stk. Tomaten
2 Stk. Zwiebeln
4 Stk. Eier, hartgekocht
20 Stk. Oliven, grün, mit Paprika gefüllt
4 EL Olivenöl
3 EL Estragon-Essig
0.5 TL Salz
1 Prise(n) Pfeffer, grob gemahlen
1 Prise(n) Knoblauchpulver
1 Prise(n) Oregano
1 Stiel(e) Petersilie

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Zubereitung

A A Rezept download

1

Fertig

Eisbergsalatblätter zerpflücken. Paprika in zarte Streifen schneiden. Tomaten und Oliven in Scheiben, Zwiebeln in feine Würfel schneiden. Eier ebenso würfeln. Alle Zutaten leicht miteinander mischen. Für die Marinade restliche Zutaten verrühren und über den Salat gießen. 30 Min.im Kühlschrank durchziehen lassen. Mit gehackter Petersilie garniert servieren.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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