Home Rezepte Rotwein-Zwiebeln – ideal für das Party-Büffet

Rotwein-Zwiebeln – ideal für das Party-Büffet

Zutaten für 1 Personen

500 g Zwiebeln klein (alternativ: Schalotten)
500 ml Rotwein
250 ml Rotwein-Essig
1.5 TL Salz
6 EL Zucker weiß
5 Stk. Lorbeerblätter

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Zubereitung

A A Rezept download

1

Fertig

Zwiebeln oder Schalotten schälen. Rotwein, -essig, Salz, Zucker sowie Lorbeerblätter aufkochen lassen. Zwiebeln darin ca. eine halbe Stunde garen. Im Sud auskühlen lassen!
Dann in Gläser füllen und mit Deckel 2 - 3 Tage durchziehen lassen.

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VORIGES NÄCHSTES

45 Minuten

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Sehr einfach

80 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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