Home Rezepte Rosenkohl-Sahnesuppe

Rosenkohl-Sahnesuppe

Zutaten für 4 Personen

500 g Rosenkohl
300 g Kartoffeln
1 Stk. Zwiebel
2 EL Butter
800 ml Brühe
200 ml Sahne
2 Prise(n) Salz+ Pfeffer
1 Prise(n) Muskatnuss

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Zubereitung

A A Rezept download

1

Fertig

Butter erhitzen, Zwiebel würfeln, darin andünsten.
Rosenkohl putzen zugeben.
Kartoffeln schälen in Würfel schneiden zufügen.
Mit Brühe ablöschen und aufkochen.
Sahne zugeben und pürieren.
Mit Salz, Pfeffer und Muskat abschmecken.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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