Home Rezepte Rosen- oder Blumenkohl-Auflauf

Rosen- oder Blumenkohl-Auflauf

Zutaten für 4 Personen

600 g Rosenkohl (alternativ: 1 kleiner Blumenkohl)
4 Scheibe(n) Kasseler ohne Knochen
1 EL Margarine
1 mittlere Zwiebel
125 ml Milch
1 Prise(n) Salz
4 Stk. Schmelzkäseecken
1 Spritzer Zitronensaft

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Zubereitung

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Rosen-Blumenkohl putzen, waschen und im Salzwasser mit etwas Zitronensaft gar kochen. Abtropfen lassen. Eine feuerfeste Form mit etwas Margarine ausstreichen und den Rosen-Blumenkohl hineingeben. Kasslerscheiben in der erhitzten Margarine von beiden Seiten kurz anbraten und auf den Rosen-Blumenkohl legen. Zwiebel schälen, würfeln und im verbliebenen Bratfett glasig dünsten. Über Rosen-Blumenkohl und Kasseler geben.
Schmelzkäse und Milch bei geringer Hitze mit einem Schneebesen sämig rühren. Über die Fleischscheiben verteilen und den Auflauf im vorgeheizten Backofen bei (E-Herd: 175 °C / Umluft: 160 °C) 15 Minuten überbacken.

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