Home Rezepte Rahmwirsing

Rahmwirsing

Zutaten für 6 Personen

1 mittlere Wirsingkopf
50 g Butter
100 ml Sahne
1 Prise(n) Salz
1 Prise(n) Kümmel
1 Prise(n) Pfeffer

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A A Rezept download

1

Fertig

Vom Wirsing die äußeren Blätter und den Stiel entfernen, den Rest in grobe Stücke schneiden. Butter im Topf schmelzen und den Wirsing kurz darin schmoren lassen. Zum Schluss die Sahne dazugeben und mit den Gewürzen abschmecken. Zugedeckt noch 5 Minuten ziehen lassen.

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15 votes, average: 4,00 out of 5

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15 votes, average: 4,00 out of 5

<img alt="15 votes, average: 4,00 out of 5" title="15 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="15 votes, average: 4,00 out of 5" title="15 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="15 votes, average: 4,00 out of 5" title="15 votes, average: 4,00 out of 5" class="post-ratings-image" />

15 votes, average: 4,00 out of 5

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15 votes, average: 4,00 out of 5

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15 votes, average: 4,00 out of 5

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