Home Rezepte Italienische Pasta mit Möhren

Italienische Pasta mit Möhren

Zutaten für 4 Personen

4 Stk. Möhren
300 g Tagliatelle-Nudeln
2 Stk. Zwiebeln frisch
1 Zehe(n) Knoblauch frisch
2 EL Öl
1 EL Gemüsebrühepulver gekörnt
150 g Crème-Fraiche
2 Stk. Kressekästchen

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Zubereitung

A A Rezept download

1

Fertig

Möhren putzen, in sehr dünne Streifen schneiden. Nudeln in Salzwasser kochen. Etwa 2 Minuten vor Ende der Garzeit die Möhrenstreifen zufügen, mitkochen, dann abgießen.
Zwiebel, Knoblauch schälen, im Öl andünsten. 300 ml Wasser angießen, gekörnte Brühe einrühren und aufkochen lassen. Créme-Fraiche, Kresse unterziehen und abschmecken.
Soße zu den Tagliatelle-Nudeln servieren.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

490 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
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FETT

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