Home Rezepte Haselnusspesto “scharf”

Haselnusspesto “scharf”

Zutaten für 4 Personen

150 g getrocknete Tomaten (in Öl) (alternativ: etwas Olivenöl)
1 Zehe(n) Knoblauch
1 Bund Koriandergrün
3 EL Haselnusskerne
1 TL Sambal-Oelek
1 Prise(n) Salz

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Tomaten abtropfen lassen, dabei das Öl auffangen. Evtl. mit Olivenöl auf 75 ml auffüllen. Tomaten klein schneiden. Knoblauch schälen, hacken. Koriander waschen, Blättchen abzupfen, grob hacken. Nüsse ebenfalls grob hacken. Vorbereitete Zutaten mit Sambal-Oelek pürieren. Öl dabei nach und nach zugießen. Pesto mit Salz abschmecken.

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