Home Rezepte Fruchtiger Tomaten-Dip für einen bunten Salatmix

Fruchtiger Tomaten-Dip für einen bunten Salatmix

Zutaten für 4 Personen

4 EL Pinienkerne
2 Stk. Knochlauchzehen
50 g Parmesan-Käse-Stück
80 g getrocknete Tomaten in Öl
6 EL Olivenöl
150 ml Tomatensaft
1 EL Oregano frisch

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Zubereitung

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1

Fertig

Pinienkerne in einer Pfanne ohne Fett rösten und abkühlen lassen. Knoblauchzehen schälen und grob hacken. Parmesankäse reiben und die getrockneten Tomaten in Stücke schneiden.
2 Oregano, bis auf etwas zum Garnieren, hacken. Alle Zutaten mit dem Öl fein pürieren. Tomatensaft unter rühren mit Salz und Pfeffer würzen. Mit dem Rest Oregano garnieren.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

549 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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