Home Rezepte Erdnussdip für das China-Büffet

Erdnussdip für das China-Büffet

Zutaten für 6 Personen

2 mittlere Lauchzwiebel frisch
150 g Crème-Fraiche (alternativ: Schmand)
75 g Erdnussbutter, cremig
1 Msp Sambal-Oelek
2 TL Limettensaft
1 EL Erdnusskerne
1 Msp Salz

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Lauchzwiebeln putzen, waschen und fein schneiden oder hacken. Créme-Fraiche und Erdnussbutter verrühren. Lauchzwiebeln, bis auf einige zum Bestreuen, unterrühren. Mit Salz, Sambal-Olek und Limettensaft abschmecken. In Schälchen anrichten. Erdnüsse hacken. Erdnussdip mit Erdnüssen und Rest Lauchzwiebeln bestreuen.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

160 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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