Home Rezepte Eisbergsalat mit Spitzpaprika und Hühnchenfleisch

Eisbergsalat mit Spitzpaprika und Hühnchenfleisch

Zutaten für 5 Personen

1 Stk. Eisbergsalat frisch
2 Stk. Spitzpaprikaschoten rot
2 Stk. Hühnerbrust gekocht
100 g Mayonnaise
50 ml Sahne
3 EL Balsamicoessig weiß
1 Prise(n) Salz + Pfeffer
1 Prise(n) Cayennepfeffer

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Zubereitung

A A Rezept download

1

Fertig

Hühnerbrust in Würfel schneiden, Salat und Paprika in Streifen schneiden. In eine Schüssel geben. Mayonnaise mit Sahne, Essig und Gewürzen verrühren und über den Salat geben.

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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