Home Rezepte Gedämpfte Gans mit Gemüse

Gedämpfte Gans mit Gemüse

Zutaten für 4 Personen

1 große(r) Gans küchenfertig
250 g Möhrenscheiben
250 g Selleriescheiben
250 g Zwiebelscheiben
250 g Petersilienwurzeln, geschnitten
250 g Bauchspeckscheiben
1 große(r) Lorbeerblatt
3 Zweig(e) Majoran frisch (alternativ: 1 TL getrockneter)

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Zubereitung

A A Rezept download

1

Fertig

Gemüse in eine ovale Bratpfanne geben. Die Gans innen und außen mit Salz und Pfeffer einreiben, mit Bauchspeckscheiben belegen, gewürzte Fleischbrühe angießen, abdecken und in der Bratröhre dämpfen. Nach ca. 30 Minuten Lorbeerblatt und Majoran dazugeben.
Die Gans tranchieren und mit dem Gemüse im entfetteten Fond und Salzkartoffeln servieren.

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