Home Rezepte Frühlingszwiebel-Suppe

Frühlingszwiebel-Suppe

Zutaten für 4 Personen

250 g Frühlingszwiebeln
1 l Geflügelfond
50 g Graupen
400 g Hähnchenbrust
2 EL Kerbel
1 Prise(n) Salz, Pfeffer, Muskat
3 EL Öl
250 g Tomaten

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Zubereitung

A A Rezept download

1

Fertig

Die Hähnchenbrust würfeln, in Öl anbraten und dann mit Salz und Pfeffer würzen. Geflügelfond zugießen, Graupen hineingeben, alles 20-25 Minuten garen.
Frühlingszwiebeln putzen, schräg in Ringe schneiden. Die Tomaten achteln. Nach 15 Minuten Zwiebeln, nach 20 Minuten Tomaten zugeben.
Suppe mit Salz, Pfeffer und Muskat würzen, zum Schluss Kerbel darüberstreuen und die Frühlingszwiebel-Suppe servieren.

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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VORIGES NÄCHSTES

35 Minuten

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Sehr einfach

268 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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