Home Rezepte Frühlings-Laugenstange mit Rote Bete und Putenbrust

Frühlings-Laugenstange mit Rote Bete und Putenbrust

Zutaten für 1 Personen

15 g Feldsalat frisch
1 mittlere(r) Langenstange (70 g)
50 g Rote-Bete-Scheiben aus dem Glas
3 EL Brunch & Feine Kräuter (60 g)
2 Scheibe(n) geräucherte Putenbrust (je 30 g)

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Zubereitung

A A Rezept download

1

Fertig

Feldsalat putzen, waschen und gut abtropfen lassen.
Laugenstange waagerecht halbieren und mit Brund & Feine Kräuter bestreichen. Die untere Hälfte nacheinander mit Feldsalat, Rote-Bete-Scheiben und Putenbrust belegen.
Mit der oberen Hälfte bedecken.

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