Home Rezepte Überbackenes Erdnusshähnchen

Überbackenes Erdnusshähnchen

Zutaten für 4 Personen

4 Stk. Hähnchenbrustfilets
2 Stk. Paprikaschoten, rot
1 Beutel Fix für Kräuter-Sahne-Hähnchen
250 ml Schlagsahne
3 EL Erdnussbutter

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Zubereitung

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1

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Fleisch kalt abspülen, trockentupfen und in eine gefettete Auflaufform legen. Paprikaschoten in Streifen schneiden und zum Fleisch geben. Gewürzmischung mit Sahne und Erdnussbutter verrühren und über das Fleisch geben. Im Backofen bei 200 °C ca. 30 Minuten backen.

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