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Linzer Kipferl

Zutaten für 12 Personen

500 g Sonnenblumenmargarine (alternativ: Margarine~ aus Sojaöl)
300 g Puderzucker
4 Stk. Eigelb
1 Prise(n) Salz
1 Stk. Zitrone
1 Packung(en) Vanillezucker
750 g Mehl

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Zubereitung

A A Rezept download

1

Fertig

Margarine, Puderzucker und die Eigelb schaumig rühren. Restliche Zutaten der Reihe nach unterrühren. Mit dem Spritzsack (große Sterntülle) Kipferl auf das Blech spritzen und bei 180 Grad Umluft hell backen. Nach dem Auskühlen mit Marmelade bestreichen und Zzusammensetzen und die Enden in Schockoglasur eintauchen.

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