Home Rezepte Ameisenkuchen (Topfkuchen)

Ameisenkuchen (Topfkuchen)

Zutaten für 12 Personen

4 Stk. Eier
180 g Zucker
250 g Mehl
1 Beutel Vanillezucker
1 Beutel Backpulver
1 Tasse(n) Öl
1 Tasse(n) Schokostreusel
1 Tasse(n) Eierlikör

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten nacheinander in eine Schüssel geben und gut verrühren. Anschließend den Teig in eine Topfkuchen-Form füllen und bei 180 Grad (Ober-und Unterhitze) ca. 50 Min. backen.

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