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Schnelles Erdbeer-Sorbet

Zutaten für 4 Personen

600 g TK-Erdbeeren
125 ml Weißwein, halbtrocken (alternativ: Prosecco)
125 ml Sekt, halbtrocken
1 EL Cassislikör

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Erdbeeren mit Weißwein im Mixer pürieren und in eisgekühlte hohe Gläser geben. Mit Sekt oder Prosecco aufgießen, Cassislikör in die Gläser träufeln. Sorbet sofort servieren.

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