Home Rezepte Melonenkonfitüre – einfach zubereit

Melonenkonfitüre – einfach zubereit

Zutaten für 8 Personen

8 Stk. Einmachgläser à 500 ml
2 kg Wassermelonenfruchtfleisch
2 kg Gelierzucker
6 mittlere(s,r) Bio-Zitronen, Saft & Schale

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Zubereitung

A A Rezept download

1

Fertig

Das Melonenfruchfleisch fein würfeln, mit Gelierzucker, Zitronensaft und -schale mischen.
Zugedeckt ca. 4 Stunden ziehen lassen, dann 4 Minuten sprudelnd kochen.
In heiß ausgespülte, abgetrocknete Gläser füllen, die Melonenkonfitüre abkühlen lassen und noch warm luftdicht verschließen.

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